Showing posts with label sausages. Show all posts
Showing posts with label sausages. Show all posts

Tuesday, May 22, 2012

Gourmet Sausage Fest at 5 Boro PicNYC


As noted last month, I'm a huge fan of the humble sausage, which deserves far more respect than it often gets. That's why it's so exciting to suddenly see more chefs getting creative with signature dogs.

I spoke with Jimmy Carbone of Food Karma Projects (and Jimmy's No. 43) about the Memorial Day weekend 5 Boro PicNYC and his decision to give sausages a starring role.  

So big NYC food festivals have gone one of two ways lately: amazing with lots of food and drink available, or abysmal with endless lines and runs on food. How’s 5 Boro PicNYC shaping up?

Food Karma Projects is an experienced NYC food event producer. This will be our third year on Governors Island. We've learned a lot! 5 Boro PicNYC is a manageable food fest. We won't oversell. And our lineup is interesting but straightforward: grilled sausages, tacos, grilled cheese, hot sauce tastings, sides, snacks and desserts. Plus free ferry rides, bicycle rentals, and historic buildings all on a beautiful, kid-friendly island.
And craft beer and live blues are key too! 

The gourmet sausage is such an ideal picnic food. I’m thrilled you are showcasing it this year. How did you make that choice?

It is an ideal picnic food and our partners are creating some incredible varieties. Fossil Farms out of New Jersey has an amazing lineup of wild game sausages and specials like Kobe beef dogs! Chef Jason DeBriere at Peels has been smoking his own sausages in preparation. I visited our sausage partners this week for a preview. What can be better for a summer Memorial Day weekend event?        

Tell me more about what meat lovers can expect to taste.

Grilled kielbasa from East Village Meat Market, custom smoked sausages from Peels, BBQ chicken from Jimmy's No.43, kimchi chicken tacos from Dave Miss (with Tortilleria Nixtzamal in Queens), chili from Lucky 777, and more!

What will my vegetarian friends feast on?

Grilled cheese! Jarlsberg is sponsoring a grilled cheese cook off! We'll have side stations with potato salad, pickles, and cole slaw. And organic rooftop garden salads from Brooklyn Grange.

 Are tickets still available?

Yes, tickets are still available online. There will be tickets for sale day of too. General admission is $25 and premium tickets are $55.

I know Food Karma Projects likes to have a charitable element to your food events. Are you working with any community charities this weekend?

It's true. One of the key components of our events is that we always have charitable/community non- profit partners. We're trying to make a "happening" that brings a lot of people together. Our charitable partners for 5 Boro PicNYC include: Slow Food NYC, Earth Matter (compost center on Governors Island),and Teen Battle Chef (teen culinary program created by Family Cook Productions). Many of the food stations will have teens cooking alongside chefs too!

5 Boro PicNYC takes place on Saturday, May 26 and Sunday, May 27th. 11:30 am - 4:30 pm

Tuesday, April 17, 2012

Bite into Sausage, Inc.

Lamb and pistachio sausage

Here's a great little Cheap Eat in honor of Tax Day.

Tucked under a Greenwich Village block of scaffolding is a little sausage shop with big flavor. Somehow six month old Sausage, Inc. fell under the media radar despite the customer raves. Time to change that.

A small variety of artisan sausages - including a meatless option - are ground fresh daily and served grilled on a pretzel bun and sauteed onions. A hefty mouthful for $5.51.

A tiny sandwich shop with big taste
The most popular is the classic pork and basil filled Blanco. The Farmer blends beef and bacon into meaty goodness. The Thanksgiving, packed with turkey, stuffing and cranberries, is basically a holiday on a bun. Watch out for daily specials including the juicy lamb and pistachio. It gets better. There's a row of homemade sauces for experimentation. Any place with homemade condiments gets high marks from me. Go crazy.

I wish the artisan sausage culture were bigger here. The humble food is often maligned in our country for mystery additives. Sausage, Inc. uses prime cuts of meat with no chemicals or MSG. My vote for additions to the menu: the English banger, Moroccan merguez and Spanish chorizo for starters.

106 University Place (between 12th + 13th Sts.)
212 414 4344
11 am - 2 am daily